Project GROW Foods

Students in Mrs. Jill Rausch's Project GROW Foods class have been busy learning about kitchen safety, equipment, and cooking vocabulary. They have gotten hands-on experience each week by completing various labs on Wednesdays and Fridays. The students are proud of themselves for how much more independent they are with the lab when they repeat it on Friday! Some of the food items students have made so far this year include pancakes, baked potatoes, quesadillas, and Halloween Chex Mix.